Dining
Butte Country Club: Restaurant, Bar, & Catering
Butte Country Club has something for everyone in the food & beverage department. Eric Smith, Head Chef & Dining Manager and his world-class staff are experts on quality & customer service who consider it an honor & a pleasure to create a menu for your party or special event. The kitchen staff also prides itself on using the freshest ingredients available, using locally sourced products. The delicious dishes served at BCC are a direct testament to the creativity & passion for excellent food shared by Chef Eric & his whole staff.
The clubhouse boasts two restaurants & two bars. The timeless elegance of our upstairs dining room & bar will help make your event a memorable occasion. BCC Beverage Services Manager, Julie Tellez & Events Coordinator, Jeff Briney & their staff serve the finest in beer, wine & spirits. Our downstairs bar & restaurant is a popular gathering place where you can enjoy casual fare, local spirits & local craft beer on tap in a comfortable atmosphere.
The BCC Kitchen Staff also provides take-out meals, party trays & entrees as a service for our members. This convenient service allows you to be the gracious host/hostess at your next social gathering without the hassle of preparing the necessary edibles. Treat your guests to a gourmet spread of your choice and your next party is sure to be a success!
BCC 19th Hole
Current Menu
Breakfast
Served All Day
French Toast
Sweet Cream Pancakes
Eggs
Breakfast Sandwich
B.B.I.T.
Omelets
Sides (Breakfast)
Lunch
Served All Day
Appetizers
Tex-Mex Tater Tots or Fries served with Cajun seasoning & 3 Cheeses
Salads
Entrees
Chicken Ceasar Wrap –