Butte Country Club: Restaurant, Bar, & Catering

Butte Country Club has something for everyone in the food & beverage department. Eric Smith, Head Chef & Dining Manager and his world-class staff are experts on quality & customer service who consider it an honor & a pleasure to create a menu for your party or special event. The kitchen staff also prides itself on using the freshest ingredients available, using locally sourced products. The delicious dishes served at BCC are a direct testament to the creativity & passion for excellent food shared by Chef Eric & his whole staff.

The clubhouse boasts two restaurants & two bars. The timeless elegance of our upstairs dining room & bar will help make your event a memorable occasion. BCC Beverage Services Manager, Julie Tellez & Events Coordinator, Jeff Briney & their staff serve the finest in beer, wine & spirits. Our downstairs bar & restaurant is a popular gathering place where you can enjoy casual fare, local spirits & local craft beer on tap in a comfortable atmosphere.

The BCC Kitchen Staff also provides take-out meals, party trays & entrees as a service for our members. This convenient service allows you to be the gracious host/hostess at your next social gathering without the hassle of preparing the necessary edibles. Treat your guests to a gourmet spread of your choice and your next party is sure to be a success!

BCC 19th Hole
Current Menu

Served All Day

French Toast

Sweet Cream Pancakes


2 Eggs, cooked any way you like, served with hash browns, choice of toast or pancake and:

Breakfast Sandwich



Served with Hash Browns & choice of toast

Sides (Breakfast)

Served All Day


Tex-Mex Tater Tots or Fries served with Cajun seasoning & 3 Cheeses



All Entrees are served with choice of soup, salad, or French fries.

Chicken Ceasar Wrap –

Sides (Lunch)